Toddy: God’s Own Brew
A clear light white drink; harvested early morning by slashing the bark of palm trees and collecting the sap overnight. The aromas are intriguing yet inviting. Soft and a bit reminiscent of fermenting coconut water (maybe because it isn’t too far from it). A little meaty too with lots of green bark character.
The taste is distinct and perhaps not the most given although it does grow on you and a couple of glasses later, you would be forgiven for thinking of it as weird cider. It is mostly semi-sweet at this point, with a hint of prickle on the tongue, somewhat nutty (although i don’t know if Date Palm Toddy would too exhibit this note; what i am trying is Coconut Palm Toddy.) and shows some nice lactic creaminess. The finish is definitely cider-like but minus all or any finesse whatsoever.


