Being a Sommelier This is perhaps the most frequent query I receive through all medium of communication – even in naughty SMSs! So I am re-stating the often-stated, yet once again, encore! Geez, talk about redundancies... Let me also emphasize that this ...Read More

Being a Sommelier

The world is full of places and institutions that we collectively refer to as the hospitality industry – bars, cafes, restaurants, hotels, motels – all are a dot on the hospitality map. Hospitality itself can be defined as the combination ...Read More

Are We Being Served??